There's nothing like waking up on Sunday morning, picking up the paper and preparing a nourishing epicurean brunch to start the day...
Today's Menu:
3 Organic Brown Eggs sunnyside up with broken yolk,
drizzled with White Balsamic Vinegar and a dash of Soy Sauce.
Served over a bed of Saffron-infused Jasmine Rice
with 4 mashed Garlic Cloves sauteed in Truffle Oil.
Accompanied by a side of Frisee Salad tossed in a light Champagne Vinaigrette,
cracked Black Peppercorn to finish.
I'm perfectly satiated and will now take a nap.
See you on the flipside...
Today's Menu:
3 Organic Brown Eggs sunnyside up with broken yolk,
drizzled with White Balsamic Vinegar and a dash of Soy Sauce.
Served over a bed of Saffron-infused Jasmine Rice
with 4 mashed Garlic Cloves sauteed in Truffle Oil.
Accompanied by a side of Frisee Salad tossed in a light Champagne Vinaigrette,
cracked Black Peppercorn to finish.
I'm perfectly satiated and will now take a nap.
See you on the flipside...
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